In the previous episode I shared how to make fried dough for breakfast or quick lunch with a simple yeast dough. In this episode I'm gonna show you two more different bread style. You can make with the same dough on a stove top. Let me quickly get over with the dough recipe. I'm making simple yeast dough with one cup lukewarm water, three cups of flour, one teaspoon each double acting yeast, salt and sugar. Just make a smooth nice dough. Turn it into a bowl and let it rest until it is doubled. I usually
double the amount and use it for two days for breakfast. You can keep it in the fridge. Just let it come into a room temperature before shaping. Cnd cut the risen dough into two and one half into a five-six pieces. And roll it like this, either with your hand. And let it rise again for about15 minutes on countertop, covering with a damp cloth. And I begin to cook on my non-stick pan. Closing the lid. And the other half, I cut it into a three-four pieces and this time roll out the dough thinner about 2-3
millimeter cover and let them rest while others are cooking. The first ones begin to rise. The heat is about a medium low to a medium. Because in this version we want to fully cook the one side while it is a rising slowly. It takes about 3-4 minutes one side and then gently turn it over and cook the other side. It's early in the morning breakfast time and while my bread is cooking and tea is brewing, I'm making "Menemen". "Menemen" is one of the most popular Turkish breakfast dish. You can eat any
time of the day. I have the detailed recipe already on my channel with 2 million views and thousands of trying and nice comments. So if you haven't tried yet, you are missing a lot. Checking my breads. They form a nice crust and it's springy. The inside is fully cooked and they are done. Now I'm gonna
do a pita bread with the same dough and a pocket inside for this one. We need a higher flame. So turn on to medium high and as soon as you see the bubbles. Gently turn it over. Because in this version we want to keep the steam inside while creating some crust on the outer skin of the dough. And this way the steam will stay inside. And as you can see it will puff up and become a pita bread. It was the first
week of June and a breezy nice day. So we decided to have a picnic in our garden with my daughter. Okay we are in the picnic, near our house. But it is very windy. We cannot even stand the table clothes, everything is flying almost. But still we just gonna have our tea and try to enjoy with my daughter. It's the last day with my mom. She's returning back to Kastamonu. And today before I leave her, we're gonna have picnic. We about fresh bread. My daughter is bringing "poğaça". It's like a rich bread with different feelings and of course tea. Here they are.
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