Hello everyone, this is Aysenur Altan. I'm very excited. I got my new air fryer finally. Some of you might already have for years, and some of you still don't. I've just got it recently and I've been trying new recipes, especially on my mind is to try Turkish recipes to be able to cook in the air fryer for those of you, who are using to get an alternative recipe. So let's begin. My first try was of course the potato chips or French fries. Our first impression was really nice. We cooked it for the breakfast. After
cutting I soaked them in some salty water. Drain well and pet dry. With about 2-3 tablespoons of olive oil I could add even less. For me, the best thing is to get as much as cooking possible. For my air fryer, I added about 450 grams of potatoes. I cooked for about 17 minutes at 205 Celsius degree. Some of them were soft but still got nice crispy ones. With this much of the potatoes, the result was mostly crispy and delicious. They usually during afternoon eat, something as a snack. So I thought it would be nice to quickly cook one savory and one sweet recipe in an air fryer, rather than opening an oven. That's why as a second recipe, I tried a banana muffin and Turkish borek. I put them into cups that can hold their shape. Sprinkled some sugar and nuts on top.
Then I realized that I didn't preheat my air fryer and put everything out and back again after heating. And while the cake was baking for about 20 minutes, I already had my borek dough rested in oil. So I quickly begin shaping my borek to put right after the muffins. The borek needs some skills, but not too hard. I'm planning to share it soon as a whole episode. Of course, you can
make it with ready yufka sheets or phyllo dough sheets whichever filling you want. I use just plain Turkish cheese after opening. It is really nice to stretch the restore then I put some cheese and then roll it to fit my air fryer. I also used baking paper and to give some extra flow to the bottom, I cut some of the parts in patterns. This was fun for me to make when I was a child. I continue to stretch and shape two more pieces of dough. And I was able to finish my borek before the muffin bakes. The muffins were looking really nice and crispy on top. A bit lighter in color at the bottom.
So I cooked for four or five more minutes and then popped the borek right after it. I used baking settings and 200 Celsius degrees for the borek. After about 10 minutes it was getting some nice color, but needed more time. So I cooked it for another 5 minutes. And it was nice in color but of course, the bottom wasn't cooked enough. So I turned it over and continue to cook for another about 10 minutes. This is after nine more minutes the bottom side of my borek. I wanted to give it a bit more color, so cooked it for another four or five minutes. As a first try with my new air fryer, I am happy
with the result. But I want to make some changes to get a better recipe for you. So stay tuned for more to come and the special episodes using the air fryer for recipes. Of course, this doesn't mean that I'm gonna use an only air fryer. I'm gonna give both options to you if you want to use an air fryer or make it traditionally. Let me show you my banana muffin. It was nicely cooked especially the top and inside. Could have been a bit darker in color on the bottom part. But still, it was okay. After the breakfast and kind of quick lunch or snack recipes, I made a quick dinner using my air fryer.
Which was simply chicken veggies and potatoes again. Since it was an experiment, I didn't film from the beginning, but I saw that it's gonna be very delicious. So halfway opened the camera. First I begin to cook the chicken pieces with onions. Then add the carrots and peppers and halfway I added the potatoes. Adding the quick-cooking veggies at halfway. I was able to add more ingredients without overcrowding my air fryer. It was really really delicious more than I expected. Because it
really cooks like an oven dish. First, all the flavors mingle very well. So it was really very tasteful and easy to make in an air fryer. Another quick recipe we tried with my daughter was a kind of Turkish pizza made with stale bread. It has a very simple beautiful mixture to place on top of stale bread tomatoes, red and green peppers, cheese, and eggs with some spices. And it even cooks better in an air fryer than in a conventional oven. And I'm planning to make another episode for it. So you
can easily see it as an archive. Since these were my first experiences and testing, it would be a longer video to share here as well. Here are some of the other recipes I tried using an air fryer. I cannot wait to share in my recipe collection with air fryers. One of the top ones will be probably Ramadan Pide. This was my first experience with my new instant Vortex air fryer, cannot wait to try more. If you have any recipes that I should know, you should really try this one this is perfect, just tell
me. I can also make your recipes. I continue to try more. The list will go probably longer. So I would be happy to hear which one would you like me to share first. So thanks for watching and stay tuned for more air fryer recipes. Check to link and subscribe to my channel if you haven't yet and hopefully I'll see you next time. Thank you.
x
Post a Comment